Menu preview
A taste of what's
A taste of what's
coming.
The full menu drops the week we open. Here's the direction Evan is cooking toward. Subject to change as the kitchen comes together.
The burger
A burger you've had,
done the right way.
House-ground, smashed, sharp cheddar, caramelized onion, brioche. Hand-cut fries. The plate everyone orders the first time.
The chicken sandwich
Comfort food,
worldly flavors.
Fried chicken with Szechuan heat. Or a Nashville hot. Or a banh mi. The lineup will rotate. That's the fun.
Seasonal plates
What the farms
send this week.
A short list of plates that change with the season. Local ingredients pulled into globally inspired preparations.
Pickup & weekday hours
A neighborhood
A neighborhood
weeknight dinner.
Closed Mondays. Open Tuesday through Friday from 11am to 9pm. Saturday 11 to 10. Sunday is brunch-only.
Pickup will be ready when you are — no delivery. The room scales for date night, the takeout window scales for the rest of the week.